Have you ever seen a recipe that looked so wild and out there, you can't help but feel like you need to try it at least once in your life? That's how I felt when I saw Heston's recipe for crispy roast chicken. You start off by brining the chicken …

The title is partially clickbait: I only undercook the white meat. Because dark meat is full of fat and connective tissue, it needs to be very well cooked to get a nice texture. White meat doesn't have that, so it's very prone to drying out if you overcook it. I'm …